Cite
MLA Citation
Eliana Pereira et al.. “Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds.” Food research international, vol. 137, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100115122821.0x000016
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Eliana Pereira et al.. “Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds.” Food research international, vol. 137, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100115122821.0x000016