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APA Citation
Martins, C. P., Cavalcanti, R. N., Cardozo, T. S., Couto, S. M., Guimarães, J. T., Balthazar, C. F., Rocha, R. S., Pimentel, T. C., Freitas, M. Q., Raices, R. S., Silva, M. C., Esmerino, E., Granato, D., & Cruz, A. G. (2021). effects of microwave heating on the chemical composition and bioactivity of orange juice-milk beverages. Food chemistry, 345, . http://access.bl.uk/ark:/81055/vdc_100120456700.0x000025