Cite
HARVARD Citation
Martins, C. et al. (2021). Effects of microwave heating on the chemical composition and bioactivity of orange juice-milk beverages. Food chemistry. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Martins, C. et al. (2021). Effects of microwave heating on the chemical composition and bioactivity of orange juice-milk beverages. Food chemistry. p. . [Online].