Cite
MLA Citation
Do Thi Bich Thuy et al.. “Optimization of culture conditions for gamma-aminobutyric acid production by newly identified Pediococcus pentosaceus MN12 isolated from 'mam nem', a fermented fish sauce.” Bioengineered, vol. 12, no. 1, 2021, pp. 54–62. http://access.bl.uk/ark:/81055/vdc_100154973325.0x000022