Cite
MLA Citation
Yujie Wang et al.. “Green analytical assay for the quality assessment of tea by using pocket-sized NIR spectrometer.” Food chemistry, vol. 345, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100120456970.0x00001b
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Yujie Wang et al.. “Green analytical assay for the quality assessment of tea by using pocket-sized NIR spectrometer.” Food chemistry, vol. 345, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100120456970.0x00001b