Cite
MLA Citation
Fanqiang Meng et al.. “A class Ⅲ bacteriocin with broad-spectrum antibacterial activity from Lactobacillus acidophilus NX2-6 and its preservation in milk and cheese.” Food control, vol. 121, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100117402040.0x000026