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APA Citation
Zajác, P., Beňová, E., Židek, R., Čapla, J., Benešová, L., Čurlej, J., & Golian, J. (2021). detection of adulteration of traditional Slovak bryndza ewe's cheese with cow's lump cheese by isoelectric focusing of gamma caseins. International journal of food properties, 24(1), 1034–1060. http://access.bl.uk/ark:/81055/vdc_100134880993.0x000044