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APA Citation
Li, B., & Lu, S. (2020). the Importance of Amine-degrading Enzymes on the Biogenic Amine Degradation in Fermented Foods: A review. Process biochemistry, 99, 331–339. http://access.bl.uk/ark:/81055/vdc_100115293331.0x000022
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Li, B., & Lu, S. (2020). the Importance of Amine-degrading Enzymes on the Biogenic Amine Degradation in Fermented Foods: A review. Process biochemistry, 99, 331–339. http://access.bl.uk/ark:/81055/vdc_100115293331.0x000022