Cite
HARVARD Citation
Li, B. et al. (2020). The Importance of Amine-degrading Enzymes on the Biogenic Amine Degradation in Fermented Foods: A review. Process biochemistry. pp. 331-339. [Online].
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Li, B. et al. (2020). The Importance of Amine-degrading Enzymes on the Biogenic Amine Degradation in Fermented Foods: A review. Process biochemistry. pp. 331-339. [Online].