Cite
APA Citation
Mahendradatta, M., Laga, A., & Nurhisna, N. I. U. (2020). study of snack bar combination of banana flour (Musa paradisiaca) and mung bean flour blending as emergency food. IOP conference series, 486(1), . http://access.bl.uk/ark:/81055/vdc_100176517137.0x000026