Cite
HARVARD Citation
Mahendradatta, M. et al. (2020). Study of snack bar combination of banana flour (Musa paradisiaca) and mung bean flour blending as emergency food. IOP conference series. 486 (1), p. . [Online].
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Mahendradatta, M. et al. (2020). Study of snack bar combination of banana flour (Musa paradisiaca) and mung bean flour blending as emergency food. IOP conference series. 486 (1), p. . [Online].