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APA Citation
Serva, L., Marchesini, G., Chinello, M., Contiero, B., Tenti, S., Mirisola, M., Grandis, D., & Andrighetto, I. (2021). use of near-infrared spectroscopy and multivariate approach for estimating silage fermentation quality from freshly harvested maize. Italian journal of animal science, 20(1), 859–871. http://access.bl.uk/ark:/81055/vdc_100132721992.0x000011