Cite
MLA Citation
M S So'aib et al.. “Beneficial effects of spontaneous fermentation in enhancing the phenolic contents, antioxidant activity and cultivation of lactic acid bacteria of Carica papaya leaf.” IOP conference series, vol. 991, no. 1, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100117434588.0x00002a