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APA Citation
Dai, K., Han, P., Zou, X., Jiang, S., Xu, F., Wang, H., Wei, Y., & Shao, X. (2021). hot air treatment reduces postharvest decay in Chinese bayberries during storage by affecting fungal community composition. Food research international, 140, . http://access.bl.uk/ark:/81055/vdc_100122692521.0x000025