Cite
HARVARD Citation
Dai, K. et al. (2021). Hot air treatment reduces postharvest decay in Chinese bayberries during storage by affecting fungal community composition. Food research international. p. . [Online].
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Dai, K. et al. (2021). Hot air treatment reduces postharvest decay in Chinese bayberries during storage by affecting fungal community composition. Food research international. p. . [Online].