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APA Citation
Pereira, A. P. A., Angolini, C. F. F., Adani, H. B., Usberti, F. C. S., Paulino, B. N., Clerici, M. T. P. S., Neri-numa, I. A., Moro, T. d. M. A., Eberlin, M. N., & Pastore, G. M. (2021). impact of ripening on the health-promoting components from fruta-do-lobo (Solanum lycocarpum St. Hill). Food research international, 139, . http://access.bl.uk/ark:/81055/vdc_100120423701.0x000037