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APA Citation
Yuliana, I., Mahendradatta, M., & Laga, A. (2020). identification of the effect of transglutaminase enzyme on physicochemical properties of Milkfish (Chanos chanos) surimi gel. IOP conference series, 564(1), . http://access.bl.uk/ark:/81055/vdc_100110162324.0x00004d