Cite
APA Citation
Chen, H., Sternberg, M. R., Schleicher, R. L., & Pfeiffer, C. M. (2018). long-Term Stability of 18 Nutritional Biomarkers Stored at −20 °C and 5 °C for up to 12 Months. Journal of applied laboratory medicine, 3, 100–108. http://access.bl.uk/ark:/81055/vdc_100117154127.0x000008