Cite
HARVARD Citation
Chen, H. et al. (2018). Long-Term Stability of 18 Nutritional Biomarkers Stored at −20 °C and 5 °C for up to 12 Months. Journal of applied laboratory medicine. pp. 100-108. [Online].
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Chen, H. et al. (2018). Long-Term Stability of 18 Nutritional Biomarkers Stored at −20 °C and 5 °C for up to 12 Months. Journal of applied laboratory medicine. pp. 100-108. [Online].