Cite
MLA Citation
Ying-Ying Wang et al.. “Physicochemical properties and antioxidant activities of tree peony (Paeonia suffruticosa Andr.) seed protein hydrolysates obtained with different proteases.” Food chemistry, vol. 345, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100120454703.0x000026