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HARVARD Citation
Wang, Y. et al. (2021). Physicochemical properties and antioxidant activities of tree peony (Paeonia suffruticosa Andr.) seed protein hydrolysates obtained with different proteases. Food chemistry. p. . [Online].
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Wang, Y. et al. (2021). Physicochemical properties and antioxidant activities of tree peony (Paeonia suffruticosa Andr.) seed protein hydrolysates obtained with different proteases. Food chemistry. p. . [Online].