Cite
MLA Citation
Anouk Lie-Piang et al.. “Investigating the effect of powder manufacturing and reconstitution on casein micelles using asymmetric flow field-flow fractionation (AF4) and transmission electron microscopy.” Food research international, vol. 139, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100120424639.0x00002f