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    Dong, B., Sun, C., Wu, T., Wang, J., Wang, B., & Du, W. (2020). expression and purification of ShLysG in Escherichia coli and initial characterization of its antimicrobial, antioxidant and anti-inflammatory activities. Process biochemistry, 99, 70–78. http://access.bl.uk/ark:/81055/vdc_100115294930.0x00001b
  
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