Discovery of factors affecting tourists' fine dining experiences at five-star hotel restaurants in Istanbul. Issue 1 (30th June 2021)

• Record Type: Journal Article
• Authors: Aktas-Polat, Semra; Polat, Serkan
• Is Part Of: British food journal. Volume 124:Issue 1(2022)
• Page Start: 221
• Page End: 238
• Publication Date: 2021-06-30
• Subjects: Customer delight -- Satisfaction -- Fine dining experience -- Topic modeling -- Latent Dirichlet allocation; Food industry and trade -- Periodicals; Food -- Marketing -- Periodicals; Food adulteration and inspection -- Periodicals; Food -- Periodicals; 381.456413
• DOI: 10.1108/BFJ-02-2021-0138
• Languages: English
• ISSNs: 0007-070X

Abstract

Abstract : Purpose: The purpose of this study is to discover the factors affecting customer delight, satisfaction and dissatisfaction in fine dining experiences (FDEs). Design/methodology/approach: Online user generated 2, 585 reviews on TripAdvisor for 46 five-star hotel restaurants operating in Istanbul were analyzed with the latent Dirichlet allocation (LDA) algorithm. Findings: LDA created nine, eight and seven topics for delight, satisfaction and dissatisfaction, respectively. The most salient topics for customer delight, satisfaction and dissatisfaction in FDEs are staff (17.3%), view (19%), and food quality (23%), respectively. Originality/value: This study is one of the few studies investigating customer delight and satisfaction together. The study shows that FDEs can be analyzed with text mining techniques. Moreover, the study contributes to the literature on customer delight by adding staff topic as an antecedent.