Subject: 381.456413 - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Subject 381.456413

1. "Ambidexterity": trump card for farm's innovativeness and competitiveness. Issue 13 (23rd December 2021)

Authors:: Vecchio, Yari; Francescone, Martina; Adinolfi, Felice; De Rosa, Marcello
Journal:: British food journal
Issue:: Volume 124:Issue 13(2022)
Page Start:: 1
Record Type:: Journal Article
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2. "Bagels and doughnuts … round food for every mood" food advertising discourses. Issue 2 (1st February 2016)

Authors:: Maddock, Sarah; Hill, Beverley
Journal:: British food journal
Issue:: Volume 118:Issue 2(2016)
Page Start:: 327
Record Type:: Journal Article
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3. "Carne Fraca": Crisis in Brazilian beef processing and the effect of the media on consumers' purchase behaviour. Issue 2 (17th December 2019)

Authors:: Quevedo-Silva, Filipe; Freire, Otavio; Spanhol-Finocchio, Caroline Pauletto
Journal:: British food journal
Issue:: Volume 122:Issue 2(2020)
Page Start:: 722
Record Type:: Journal Article
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4. "Carne Fraca": Crisis in Brazilian beef processing and the effect of the media on consumers' purchase behaviour. Issue 2 (18th December 2019)

Authors:: Quevedo-Silva, Filipe; Freire, Otavio; Spanhol-Finocchio, Caroline Pauletto
Journal:: British food journal
Issue:: Volume 122:Issue 2(2020)
Page Start:: 722
Record Type:: Journal Article
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5. "Effect of milk thistle addition (Silybum Marianum L.) on marinated herring (Clupea Harengus L.) meat". Issue 7 (8th March 2021)

Authors:: Ochrem, Andrzej; Kułaj, Dominika; Pokorska, Joanna; Żychlińska-Buczek, Justyna; Zapletal, Piotr; Drąg-Kozak, Ewa; Łuszczek-Trojnar, Ewa
Journal:: British food journal
Issue:: Volume 123:Issue 7(2021)
Page Start:: 2537
Record Type:: Journal Article
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6. "If more people cut out gluten, the zombies would wake up": the construction of health-related concerns by gluten-free food consumers. Issue 6 (12th January 2021)

Authors:: Wei, ML
Journal:: British food journal
Issue:: Volume 123:Issue 6(2021)
Page Start:: 2079
Record Type:: Journal Article
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7. "Is 'junk food' an 'healthy' concept?" the challenges of the current debate. Issue 8 (29th July 2014)

Authors:: Finardi, Corrado; Tognon, Gianluca
Journal:: British food journal
Issue:: Volume 116:Issue 8(2014)
Page Start:: 1222
Record Type:: Journal Article
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8. "Is 'junk food' an 'healthy' concept?" the challenges of the current debate: From policy making back to science. Issue 8 (29th July 2014)

Authors:: Finardi, Corrado; Tognon, Gianluca
Journal:: British food journal
Issue:: Volume 116:Issue 8(2014)
Page Start:: 1222
Record Type:: Journal Article
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9. "My little piece of the planet": the multiplicity of well-being benefits from allotment gardening. Issue 3 (3rd November 2020)

Authors:: Dobson, Miriam Clare; Reynolds, Christian; Warren, Philip H.; Edmondson, Jill L.
Journal:: British food journal
Issue:: Volume 123:Issue 3(2021)
Page Start:: 1012
Record Type:: Journal Article
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10. "Palm oil free" vs "sustainable palm oil": the impact of claims on consumer perception. Issue 9 (1st August 2019)

Authors:: Vergura, Donata Tania; Zerbini, Cristina; Luceri, Beatrice
Journal:: British food journal
Issue:: Volume 121:Issue 9(2019)
Page Start:: 2027
Record Type:: Journal Article
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