Cite
MLA Citation
P. Preetha et al.. “Effect of pulsed light treatment on inactivation kinetics of Escherichia coli (MTCC 433) in fruit juices.” Food control, vol. 121, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100117388390.0x00002c
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P. Preetha et al.. “Effect of pulsed light treatment on inactivation kinetics of Escherichia coli (MTCC 433) in fruit juices.” Food control, vol. 121, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100117388390.0x00002c