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HARVARD Citation
Preetha, P. et al. (2021). Effect of pulsed light treatment on inactivation kinetics of Escherichia coli (MTCC 433) in fruit juices. Food control. p. . [Online].
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Preetha, P. et al. (2021). Effect of pulsed light treatment on inactivation kinetics of Escherichia coli (MTCC 433) in fruit juices. Food control. p. . [Online].