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APA Citation
Hendrawan, Y., Utami, R., Nurseta, D. Y., Daisy, , Nuryani, S., Maharani, D. M., & Sandra, (2021). classification of total carotene and quality of chili pepper (Capsicum frutescens) based on image analysis. IOP conference series, 733(1), . http://access.bl.uk/ark:/81055/vdc_100129563459.0x000006