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HARVARD Citation
Hendrawan, Y. et al. (2021). Classification of total carotene and quality of chili pepper (Capsicum frutescens) based on image analysis. IOP conference series. 733 (1), p. . [Online].
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Hendrawan, Y. et al. (2021). Classification of total carotene and quality of chili pepper (Capsicum frutescens) based on image analysis. IOP conference series. 733 (1), p. . [Online].