Integrating the Gutzeit method with X-Ray fluorescence spectroscopy for rapid quantification of inorganic arsenic in selected beverages. (March 2021)
- Record Type:
- Journal Article
- Title:
- Integrating the Gutzeit method with X-Ray fluorescence spectroscopy for rapid quantification of inorganic arsenic in selected beverages. (March 2021)
- Main Title:
- Integrating the Gutzeit method with X-Ray fluorescence spectroscopy for rapid quantification of inorganic arsenic in selected beverages
- Authors:
- Zhang, Zhiyun
Lin, Helen
Ma, Chuanxin
Zhang, Lingzi
Zelevinsky, Julia
Xia, Ming
Xu, Yuecheng
White, Jason C.
Tyson, Julian
He, Lili - Abstract:
- Abstract: Inorganic arsenic (iAs) in foods has raised significant concerns because it is carcinogenic to human beings. Herein, we integrated the Gutzeit method with X-ray fluorescence (XRF) spectroscopy to measure iAs in selected beverages within 45 min. Briefly, iAs was firstly reduced to arsine under acidic conditions. Transformed arsine was then trapped on mercury bromide test discs and subsequently measured by XRF. Interference from dimethylarsinate on the test discs was minimized by an acetone rinsing step to a great extent. A standard curve with a linear range from 0 to 133.3 μg/L was established, and the limit of detection and quantification were 1.9 and 5.7 μg/L, respectively. This method was further evaluated with commercial beverages, and the results were compared with those from a commercial arsenic test kit and by inductively coupled plasma mass spectroscopy. We demonstrated that this method is sensitive, reliable, fast, and comparatively cost-effective for use in iAs screening in the food industry. Highlights: Gutzeit method coupled with XRF was used to detect inorganic arsenic in beverages. The LOD and LOQ of this developed method are 1.9 μg/L and 5.7 μg/L, respectively. Dimethylarsinate interference on test discs could be minimized by acetone wash.
- Is Part Of:
- Food control. Volume 121(2021)
- Journal:
- Food control
- Issue:
- Volume 121(2021)
- Issue Display:
- Volume 121, Issue 2021 (2021)
- Year:
- 2021
- Volume:
- 121
- Issue:
- 2021
- Issue Sort Value:
- 2021-0121-2021-0000
- Page Start:
- Page End:
- Publication Date:
- 2021-03
- Subjects:
- Inorganic arsenic -- Dimethylarsinate -- X-ray fluorescence spectroscopy -- Gutzeit method
Food -- Quality -- Periodicals
Food -- Analysis -- Periodicals
Food handling -- Periodicals
Food industry and trade -- Quality control -- Periodicals
Aliments -- Industrie et commerce -- Qualité -- Contrôle -- Périodiques
Aliments -- Qualité -- Périodiques
Aliments -- Analyse -- Périodiques
Hygiène alimentaire -- Périodiques
Food -- Analysis
Food handling
Food -- Quality
Periodicals
Electronic journals
664.07 - Journal URLs:
- http://www.sciencedirect.com/science/journal/09567135 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodcont.2020.107588 ↗
- Languages:
- English
- ISSNs:
- 0956-7135
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.291500
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