Cite
MLA Citation
Giovanni Renzone et al.. “Monitoring aging of hen egg by integrated quantitative peptidomic procedures.” Food research international, vol. 140, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100122692385.0x00002f
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Giovanni Renzone et al.. “Monitoring aging of hen egg by integrated quantitative peptidomic procedures.” Food research international, vol. 140, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100122692385.0x00002f