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APA Citation
Gabrielli, M., Englezos, V., Rolle, L., Río Segade, S., Giacosa, S., Cocolin, L., Paissoni, M. A., Lambri, M., Rantsiou, K., & Maury, C. (2020). chloroanisoles occurrence in wine from grapes subjected to electrolyzed water treatments in the vineyard. Food research international, 137, . http://access.bl.uk/ark:/81055/vdc_100115122299.0x000018