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APA Citation
Anggraini, A. A., Devi, M., Nurjanah, N., & Sunaryo, N. A. (2021). chemical properties analysis of soygurt with ginger (Zingiber officinale var.roscoe) extract as functional foods. IOP conference series, 733(1), . http://access.bl.uk/ark:/81055/vdc_100129561481.0x000016