Cite
HARVARD Citation
Anggraini, A. et al. (2021). Chemical properties analysis of soygurt with ginger (Zingiber officinale var.roscoe) extract as functional foods. IOP conference series. 733 (1), p. . [Online].
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Anggraini, A. et al. (2021). Chemical properties analysis of soygurt with ginger (Zingiber officinale var.roscoe) extract as functional foods. IOP conference series. 733 (1), p. . [Online].