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APA Citation
Shao, X., Xu, B., Zhou, H., Chen, C., & Li, P. (2021). insight into the mechanism of decreasing N-nitrosodimethylamine by Lactobacillus pentosus R3 in a model system. Food control, 121, . http://access.bl.uk/ark:/81055/vdc_100117407940.0x000023