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HARVARD Citation
Shao, X. et al. (2021). Insight into the mechanism of decreasing N-nitrosodimethylamine by Lactobacillus pentosus R3 in a model system. Food control. p. . [Online].
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Shao, X. et al. (2021). Insight into the mechanism of decreasing N-nitrosodimethylamine by Lactobacillus pentosus R3 in a model system. Food control. p. . [Online].