Cite
MLA Citation
N K T Asri et al.. “Effect of drying on antioxidant capacity, sugar content, water content, physical and organoleptic properties of dried candied Dewandaru fruit (Eugeia uniflora L.).” Journal of physics, vol. 1882, no. 1, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100130751745.0x000048