Gold nanoparticles modified graphene platforms for highly sensitive electrochemical detection of vitamin C in infant food and formulae. (15th May 2021)

• Record Type: Journal Article
• Authors: Bettazzi, Francesca; Ingrosso, Chiara; Sfragano, Patrick Severin; Pifferi, Valentina; Falciola, Luigi; Curri, M. Lucia; Palchetti, Ilaria
• Is Part Of: Food chemistry. Volume 344(2021)
• Publication Date: 2021-05-15
• Subjects: Vitamin C -- Ascorbic acid -- Screening -- Commercial fortified food and formulae -- Quality control -- Reduced graphene oxide -- Colloidal Au nanoparticles -- Electrochemical sensor; Food -- Analysis -- Periodicals; Food -- Composition -- Periodicals; 664
• DOI: 10.1016/j.foodchem.2020.128692
• Languages: English
• ISSNs: 0308-8146

Abstract

Graphical abstract: Highlights: Vitamin C determination in formulae and food for infants and young children. Novel electrochemical method based on ad hoc designed sensor. Analytical performance evaluated in commercially available foodstuff. Results in agreement with those of an enzyme-based spectrophotometric method. Low cost, easy sample preparation, fast response method. Abstract: An easy and reliable method based on a novel electroanalytical nanostructured sensor has been developed to perform quantification of vitamin C in commercial and fortified cow-milk-based formulae and foods for infants and young children. The work is motivated by the need of a reliable analytical tool to be applied in quality control laboratories for the quantitative assessment of vitamin C where its rapid and cost-effective monitoring is essential. The ad hoc designed sensor, based on disposable screen-printed carbon electrodes modified with Au nanoparticles decorated reduced graphene oxide flakes, exhibits a LOD of 0.088 mg L −1 . The low cost, easy sample preparation, fast response and high reproducibility (RSD ≈ 8%) of the proposed method highlight its suitability for usage in quality control laboratories for determining vitamin C in real complex food matrices, envisaging the application of the sensing platform in the determination of other compounds relevant in food chemistry and food manufacturing.