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APA Citation
Chen, L., Yan, R., Zhao, Y., Sun, J., Zhang, Y., Li, H., Zhao, D., Wang, B., Ye, X., & Sun, B. (2023). characterization of the aroma release from retronasal cavity and flavor perception during baijiu consumption by Vocus-PTR-MS, GC×GC-MS, and TCATA analysis. Lebensmittel-Wissenschaft + Technologie =, 174, . http://access.bl.uk/ark:/81055/vdc_100174260492.0x000054