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APA Citation
Tian, Y., Chen, Y., Tong, X., Hou, S., Zhao, M., & Feng, Y. (2023). flavor differences of soybean and defatted soybean fermented soy sauce and its correlation with the enzyme profiles of the kojis. Journal of the science of food and agriculture, 103, 606–615. http://access.bl.uk/ark:/81055/vdc_100174909969.0x00005f