Cite
MLA Citation
Pratik Shukla et al.. “Antidiabetic, angiotensin‐converting enzyme inhibitory and anti‐inflammatory activities of fermented camel milk and characterisation of novel bioactive peptides from lactic‐fermented camel milk with molecular interaction study.” International journal of dairy technology, vol. 76, 2023, pp. 149–167. http://access.bl.uk/ark:/81055/vdc_100174909478.0x00001e