Characterization of a novel polysaccharide from Arca subcrenata and its immunoregulatory activities in vitro and in vivo. Issue 2 (9th January 2023)
- Record Type:
- Journal Article
- Title:
- Characterization of a novel polysaccharide from Arca subcrenata and its immunoregulatory activities in vitro and in vivo. Issue 2 (9th January 2023)
- Main Title:
- Characterization of a novel polysaccharide from Arca subcrenata and its immunoregulatory activities in vitro and in vivo
- Authors:
- Shi, Hui
Li, Jianhuan
Liu, Fei
Bi, Sixue
Huang, Weijuan
Luo, Yuanyuan
Zhang, Man
Song, Liyan
Yu, Rongmin
Zhu, Jianhua - Abstract:
- Abstract : Arca subcrenata is an economical edible shellfish. A novel water-soluble α-d -glucan (ASPG-1) with a molecular weight of 2.56 × 10 6 Da was purified and characterized from A. subcrenata . Abstract : Arca subcrenata is an economical edible shellfish. A novel water-soluble α-d -glucan (ASPG-1) with a molecular weight of 2.56 × 10 6 Da was purified and characterized from A. subcrenata . Its structure was characterized as a repeating unit consisting of α-d -Glc p, (1 → 6)-α-d -Glc p and (1 → 4, 6)-α-d -Glc p . ASPG-1 exerted potent immunoregulatory activity by promoting the viability of splenic lymphocytes. Moreover, it enhanced pinocytic capacity, and promoted the secretion of NO and cytokines in RAW264.7 cells. The immunomodulatory mechanism of ASPG-1 involved the activation of the TLR4-MAPK/Akt-NF-κB signaling pathway. ASPG-1 inhibited tumor growth in 4T1 breast cancer mice and its combination with doxorubicin increased antitumor efficacy. The ASPG-1 combination with DOX-treated group (64.8%) showed an improved tumor inhibition rate compared to that of the DOX-treated group (53.3%). The antitumor mechanism of ASPG-1 may involve an enhancement of the immune response of mice to tumors. These results indicated that ASPG-1 could be developed as a potential adjuvant in tumor immunotherapy.
- Is Part Of:
- Food & function. Volume 14:Issue 2(2023)
- Journal:
- Food & function
- Issue:
- Volume 14:Issue 2(2023)
- Issue Display:
- Volume 14, Issue 2 (2023)
- Year:
- 2023
- Volume:
- 14
- Issue:
- 2
- Issue Sort Value:
- 2023-0014-0002-0000
- Page Start:
- 822
- Page End:
- 835
- Publication Date:
- 2023-01-09
- Subjects:
- Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07 - Journal URLs:
- http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗ - DOI:
- 10.1039/d2fo03483b ↗
- Languages:
- English
- ISSNs:
- 2042-6496
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 25167.xml