Cite
MLA Citation
M. Scarpa et al.. “Hybrid minimally invasive esophagectomy for cancer: impact on postoperative inflammatory and nutritional status.” Diseases of the esophagus, vol. 29, no. 8, 2016, pp. 1064–1070. http://access.bl.uk/ark:/81055/vdc_100174254193.0x00001a