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APA Citation
Owen, M., Jorgensen, F., Willis, C., McLauchlin, J., Elviss, N., Aird, H., Fox, A., Kaye, M., Lane, C., & de Pinna, E. (n.d.). the occurrence of Salmonella spp. in duck eggs on sale at retail or from catering in England. Letters in applied microbiology, 63, 335–339. http://access.bl.uk/ark:/81055/vdc_100174900039.0x000054