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da Silva, D., Fernandes, M., Endo, E., Vital, A., Britta, E., Favero, M., Castro, J., Matumoto‐Pintro, P., Dias Filho, B., Nakamura, C., Machinski Junior, M., Mikcha, J., & de Abreu Filho, B. (2021). control of the growth of Alicyclobacillus acidoterrestris in industrialized orange juice using rosemary essential oil and nisin. Letters in applied microbiology, 72, 41–52. http://access.bl.uk/ark:/81055/vdc_100174898757.0x00004a