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APA Citation
Silveira, M. P., Almeida, F. L. C., Andreola, K., Alvim, I. D., & Prata, A. S. (2023). influence of composition on the internal diffusion mechanism of pectin–starch gel beads. Journal of applied polymer science, 140(9), n/a. http://access.bl.uk/ark:/81055/vdc_100173985050.0x000060