Cite
HARVARD Citation
Silveira, M. et al. (2023). Influence of composition on the internal diffusion mechanism of pectin–starch gel beads. Journal of applied polymer science. 140 (9), p. n/a. [Online].
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Silveira, M. et al. (2023). Influence of composition on the internal diffusion mechanism of pectin–starch gel beads. Journal of applied polymer science. 140 (9), p. n/a. [Online].