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APA Citation
Cao, C., Wang, L., Zhang, X., Ai, C., Wang, Z., Huang, L., Song, S., & Zhu, B. (2023). interaction between Bacteroidetes species in the fermentation of Lycium barbarum arabinogalactan. Food chemistry, 409, . http://access.bl.uk/ark:/81055/vdc_100174249759.0x000040