Cite
APA Citation
Sun, X., Du, J., Xiong, Y., Cao, Q., Wang, Z., Li, H., Zhang, F., Chen, Y., & Liu, Y. (2021). characterization of the key aroma compounds in Chinese JingJiu by quantitative measurements, aroma recombination, and omission experiment. Food chemistry, 352, . http://access.bl.uk/ark:/81055/vdc_100124367405.0x000041