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APA Citation
Liu, Q., Cui, X., Song, Z., Kong, W., Kang, Y., Kong, W., & Ng, T. B. (2021). coating shiitake mushrooms (Lentinus edodes) with a polysaccharide from Oudemansiella radicata improves product quality and flavor during postharvest storage. Food chemistry, 352, . http://access.bl.uk/ark:/81055/vdc_100124364633.0x000048